Waiters and Bartenders Required in Edinburgh for busy December Events!

The countdown is on - we are looking for waiters and bartenders with endless energy for busy events at the EICC (Edinburgh) on the 4th and 19th December! Mark your calendars as this is an opportunity to be a part of a great atmosphere for an exclusive dinner and lunch service!

You are required to be available for both dates to be eligible for this role.

You must have 6 months plate waiting experience OR experience on a fast paced bar.

This is an exciting opportunity to join a passionate team providing exceptional catering and hospitality experiences at a variety of prestigious events including access to working across 150 Compass sites in Scotland such as SEC Glasgow and many more across the UK!

What's in it for you?

• Immediate Start.
• Market leading - Weekly Pay.
• Flexible Hours – various shifts patterns available including weekends.
• Access to over 150 sites across Scotland plus a further 5000 sites in the UK.
• Hot meals on shift.
• Career Progression.
• Employee Perks - Compass Exclusive Benefits including lifestyle “perks at work” programme which offers various retail discounts. A Health and Wellbeing programme and access to our Employee Assistance Programme.

Your responsibilities will include:

• Efficiency: Working efficiently to prepare and serve a variety of drinks in a timely manner, even during busy periods, while maintaining high standards of quality presentation and good customer service.
• Guest Interaction: Engaging with guests, taking drink orders and provide a personalised guest experience.
• Housekeeping: Maintaining cleanliness and organisation at the venue throughout service.
• Team Collaboration: Working collaboratively with our front of house team and other staff members to ensure smooth service and exceed guest expectations.
• Time Keeping: Punctuality is key, arriving on time shows reliability and respect for your role and team.

We're looking for waiters and bartenders who are:

• Experienced: Previous experience in a waiting or bartending role in a fast-paced bar or restaurant. An understanding of fine dining food terminology & menu descriptions.
• Passionate: A genuine passion for hospitality, with a desire to create memorable experiences for our guests.
• Personable: Positive attitude, friendly, outgoing, and able to connect with guests of all backgrounds and ages.
• Adaptable: Able to thrive in a fast-paced environment and remain calm under pressure during busy shifts.
• Team Player: Collaborative and supportive, with a willingness to pitch in and help out wherever needed to ensure the success of the team

Pay rate:

£12.60ph + Holiday Pay

If you thrive in a fast-paced environment and love the excitement of bustling events and global guests, apply now to begin your journey with a truly connected team!