| Location: | Dublin |
| Rate: | 34000 pa (DOE) |
| Start: | 2024-08-26 |
We are looking for a hospitality supervisor with a 'Can-do' attitude, who is driven with a passion for food and service quality. The main objective of this role is to ensure the smooth planning and delivery of the day to day hospitality functions within a highly customer focused environment.
Customer liaison
Food and beverage delivery in a professional and polite manner, clearing
Stock management and ordering.
You will be required to assist in the preparation of breakfast onsite
Understand and deliver all contractual terms
Communicate any on site client changes to line manager.
Communicate regularly with client (as agreed)
Action plans are completed following client satisfaction surveys
Promote the unit and act as a Compass Advocate at all time
Ensure all client hospitality is delivered to the correct standard
Identify any additional opportunities and discuss with line manager
Action plans are completed following consumers satisfaction surveys
Ensure all areas are adequately stocked at all times
Ensure all customer requirements are delivered in line with the expectation
Description of Business * At Levy Ireland, we are culinary innovators, finding new ways to provide world-class culinary experiences for sporting venues, concerts, events, convention centres and heritage sites across the nation.
We’ve crafted menus for every taste and occasion, from festival food to weddings, stadiums, racecourses, product launches and coffee shops – wherever we are, we deliver a showstopping selection of culinary creations.
Whether it’s the iconic backdrop of the Aviva Stadium, the communal experience of The Convention Centre Dublin, the cheering crowds at Leopardstown Racecourse or the heritage sites of the Law Society of Ireland, we know how to create legendary experiences in remarkable venues across Ireland
Hours per week * 40
Salary: * €34,000K per year