Experienced Kitchen Porters Required For Deloitte(40hrs)


Kitchen Porter Profile

At the heart of our operation, our Kitchen porters are pivotal in contributing to the delivery of exceptional culinary experiences. We are looking for experienced individuals who want to work 40 hours a week to share our energy and passion and who embody a ‘can-do’ mindset.. Is this you?

Working Hours

40 hours minimum a week. timings may vary due to the requirement of the business. There is a meal allowance included from the venue.

Main responsibilities include:

- Being polite, prompt and friendly to all colleagues and guests.

- Ensuring all cutlery, crockery and glassware is professionally cleaned before and after use and ensure all service areas are kept clean, tidy and safe.

- Cleaning of all cooking utensils as required by the culinary team during the preparation (mis-en-place) and service times.

- Cleaning of kitchen work areas during and after use and removal of kitchen waste to the appropriate area.

- Assisting with the set up and clear down of your area, ready for the next service.

- Exceptional standards of hygiene and cleanliness.

- Operating cleaning machinery as shown and trained in accordance with company policy.

- Comply with all company and unit policies with regards to Health & Safety, Hygiene, Manual Handling and COSHH.

- Wears personal protective equipment (PPE) as required.

- Enjoy your work, smile and have fun!

Please make sure to attach a copy of your CV with all relevant experience and qualifications

A minimum of 1 year experience is required.

Why Work for Compass

All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme

Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working within a couple of days