Chef De Partie- Exeter
We are looking for experineced CDP's to to provide a legendary dining experience for our guests at a variety of locations in the Exeter area.
Can you deliver culinary excellence going above and beyond all expectations?
Look no further…
Main responsibilities include:
Being polite, prompt and friendly to all colleagues and guests.
Ability to remain calm during periods of high volume or unusual events. Ensure portion control, correct preparation and storage methods to avoid waste. Take pride in your business and share agreed standards with your team. Inspire those around you to be passionate about food. Assist with new team members by giving respectful and encouraging coaching as needed. Exceptional standards of hygiene and cleanliness. Operating machinery as shown and trained in accordance with company policy. Comply with all company and unit policies with regards to Health & Safety, Food safety, Allergens, Hygiene, Manual Handling and COSHH. Personally demonstrating that you take responsibility for your own health and safety and that of others. Wears personal protective equipment (PPE) as required. Compass exclusive benefits,