| Location: | Enfield |
| Rate: | £18.36 - £24.55 depending on experience |
| Start: | 2025-05-16 |
| Type: | Temporary |
Supporting on site Chef Manager you will be preparing fresh seasonal food while taking responsibility for the kitchen during Chef Managers absence.
As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!
Working Hours
This is a 7 day operation, please note days and times might vary depending on client requirements.
Possibility to pick up additional shifts in one of our venues.
Constellation optimizes the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you.
Main Responsibilities
Based in a busy kitchen, your main tasks will be to:
Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed.
Ensure all ingredients are available for the entire menu matrix.
Adhering to all HSE regulations and making sure all HSE documentation is completed as required
Take pride in your business and share agreed standards with your team.
Assist with new team members by giving respectful and encouraging coaching as needed.
Knowledge on health & nutritional guidelines is essential
Innovative and creative individual
Attention to detail
Enthusiastic, motivational, someone who strives for excellence
Organized, able to make robust judgements and prioritize
Flexible approach with a “can do” attitude
Ability to monitor and challenge the use of processes
Excellent communication and relationship building skills
Passionate about food
Skills / Qualifications
Previous care home experience.
Experience with texture modified foods will be an advantage.
We are looking for Sous Chef's/Head Chef’s with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
Enhanced DBS preferred.
Candidates with Enhanced DBS no older than 2 years are preferred, however we are able to organize this for you free of charge for the right candidate.
Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery.
Why Work for Compass
All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programes Including Access To Our Employee Assistance Program.
Apply online now via our short application form (only takes 1 minute!). Please submit your CV and short cover letter. We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.