🍽️ Head Chef – Oxford Hotel

🍽️ Head Chef – Oxford Hotel

Location: Oxford, UK

Pay: £21.88 per hour

Job Type: Full-Time, Permanent

We are seeking a passionate and experienced Head Chef to lead the kitchen team at a prestigious hotel in the heart of Oxford. This is a fantastic opportunity for a culinary professional who thrives in a dynamic environment and is ready to bring creativity, leadership, and consistency to our food offering.

🔧 Key Responsibilities:

Leadership & Team Management

• Lead, mentor, and inspire the kitchen brigade
• Conduct regular team briefings, training sessions, and performance reviews
• Ensure high morale and a positive working environment

Menu Development

• Design and update seasonal menus with a focus on quality, sustainability, and profitability
• Collaborate with suppliers to source the best ingredients
• Ensure dietary needs and allergens are considered across all offerings

Operational Excellence

• Maintain high standards of food preparation and presentation
• Oversee all aspects of kitchen operations including service, prep, and mise en place
• Work closely with front-of-house to ensure seamless service delivery

Cost Control & Stock Management

• Monitor food cost, portion control, and wastage to achieve budget targets
• Manage stock levels, ordering, and supplier relationships
• Maintain up-to-date records for stock, deliveries, and health & safety compliance

Health, Safety & Hygiene

• Ensure compliance with food hygiene, health & safety, and kitchen cleanliness standards
• Maintain accurate documentation (HACCP, temperature checks, cleaning schedules)

✅ What We’re Looking For:

• Proven experience as a Head Chef or Senior Sous Chef in a quality kitchen
• Strong leadership and people management skills
• Creative flair with a deep understanding of modern culinary trends
• Excellent organisational and time-management abilities
• Level 3 Food Hygiene certificate
• Calm under pressure and adaptable to change

💼 What We Offer:

• Opportunity to lead a well-regarded kitchen team in a historic hotel setting
• Supportive management and a collaborative working culture
• Training & development opportunities
• Discounted food and hotel stays