| Location: | London |
| Rate: | £13.85 per hour, paid weekly |
| Start: | 2025-06-18 |
| Type: | Temporary |
Box waiting & VIP staff
From Champions league/ Premier league fixtures to hosting the Women’s super league, Stamford bridge has a busy 2025/26 ahead and we are looking for amazing individuals to join our team to work our Hospitality Department, working in our Boxes and VIP restaurants. If you’re known as the ‘friendly one’ and have a genuine passion for delivering exceptional service we would love to see you apply for this opportunity.
Due to the nature of the role, you will be required to handle and serve alcohol during the shift therefore in order to be considered you must be aged 18+!
Job details
Hourly Rate: from £13.85 per hour
Shifts: 8 hours approx. (match day and non-match day shifts available)
Location: Chelsea Football Club, Stamford Bridge
Environment: Exciting football atmosphere with opportunities to meet people from different walks of life. There are great colleagues and management teams to ensure you are comfortable in your working environment.
Career Progression: Opportunities to advance into management roles
The Fun stuff:
- Weekly Pay- Who doesn’t love a pay day?
- Compass Exclusive / Lifestyle Benefits.
- An awesome hourly pay rate (which means you get paid for every hour you work)
- Complementary staff meal during shift.
- Access to our employee assistance program.
- Hot meal provided during shifts.
- Flexible working hours with the opportunity to work at over 5,000 venues across the UK on shifts that suit you.
Experience Required:
- Must have at least one year’s hospitality experience within a similar environment.
Main responsibilities (May vary based on location working)
- Being the first port of call for all guests during their meal.
- Engaging with guests to enhance their experience.
- Dealing with their requests efficiently and accurately, communicating with kitchen and colleagues to ensure smooth delivery.
- Serving food, beverages & accompaniments in line with service standards.
- Clearing tables and/or service points in a team environment.
- Know and can describe food and beverage menus including correct cutlery, crockery and glassware for the menu/beverage items being offered.
- Assisting with the set up and clear down of your area, ready for the next service.
- Order taking including use of written orders and/or electronic till and ordering systems.
- Delivery of menu items to table in a swift, professional, and courteous manner.
- Being able to make knowledgeable recommendations, proactively assisting guests with queries and upsell items to guests.
- Ensuring all cutlery, crockery and glassware is polished & impeccably clean before use and ensuring all service areas are kept clean, tidy and safe.
- Escalate any service issues to the appropriate management team member.
- Comply with all company and unit policies with regards to Health & Safety, Hygiene, Manual Handling and COSHH.
- Follow responsible alcohol service policies.
Hiring process:
If you are successful on our initial screening process you will proceed to the below.
- Initial call with one of our Resources, who will find out a bit more about you!
- We will invite you in for an assessment day Chelsea FC or an online assessment teams call. At this stage we will onboard you (resourser will explain more about this)
- You’re hired!