Sous Chef Required for East Midlands Racecourses

Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further…

As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!

Working Hours

Must be available for 90% of the Race dates for both courses.

Nottingham -

9th,12th, 29th April

9th, 10th,20th May

1st, 4th,12th, 26th June

5th, 15th, 18th, 31st July

7th August

2nd, 8th, 15th, 23rd, 29th October

5th November

Market Rasen

26th March

20th April

9th May

2nd, 13th, 20th June

6th, 19th July

16th August

27th September

14th October

13th, 26th November

4th, 26th December

Please Note -Each event will include a prep day the day before.

Main Responsibilities

Based in a busy kitchen at Market Rasen and Nottingham Racecourse, your main tasks will be to:

• Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed.
• Ensure all ingredients are available for the entire menu matrix.
• Take pride in your business and share agreed standards with your team.
• Assist with new team members by giving respectful and encouraging coaching as needed.
• Must be able to work on own or as part of a team.
• Must provide own transport.

Skills / Qualifications

• We are looking for a Sous Chef for our racedays at Market Rasen and Nottingham courses, with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
• Previous experience is essential.
• You must be over 18 for this role.
• A good knowledge of, Catering Level 2 Food Hygiene, is required.

Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery.

Why Work for Constellation

Ongoing Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes, Including Access To Our Employee Assistance Programme.

Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.