Barista required in Glasgow !!
| Location: | Glasgow |
| Rate: | £12.75 per hour, paid weekly + Holiday pay |
| Start: | 2026-01-19 |
| Type: | Temporary |
We’re seeking exceptional Baristas to join the Constellation team and be part of our growing talent across Scotland.
With Barista experience you will be working in a fast paced environment collaborating with the Front of House team ensure smooth delivery and service. Candidates would also preferably have catering experience however not a necessity as long as you have CAN DO attitude!
Please note, the majority of the sites requiring Barista support are Monday to Friday 8AM – 4PM operations and you may be required to work the full shift patterns.
Benefits:
· £12.75 per hour + holiday pay.
· Salary paid weekly.
· Consistent work or Flexible work depending on location.
Your responsibilities will include:
- Skills: Crafting coffee and hot and cold beverages and understanding of textured milk and alternatives , Latte Art, coffee grinding.
- Efficiency: Working efficiently to serve food and drinks in a timely manner, even during busy periods, while maintaining high standards of quality and presentation.
- Cleanliness: Maintaining cleanliness and organisation, including proper storage of utensils, dishware, and glassware.
- Team Collaboration: Working collaboratively with other staff members to ensure smooth operations and exceed guest expectations.
We're looking for Barista's who are:
- Experienced: Previous knowledge or experience in a Barista role for large venues or high-class events and busy venues.
- Passionate: A genuine passion for hospitality, with a desire to create memorable experiences for our guests.
- Personable: Friendly, outgoing, and able to connect with guests of all backgrounds and ages.
- Adaptable: Able to thrive in a fast-paced environment and remain calm under pressure, even during busy shifts.
- Team Player: Collaborative and supportive, with a willingness to pitch in and help out wherever needed to ensure the success of the team.
- Time Management: Punctuality is key, arriving on time shows reliability and respect for your role and team.
YOU MUST BE ALLERGEN AWARE AND CONFIDENT WITH DIFFERENT DIETARY REQUIREMENTS.