VENUE, TOWN OR POSTCODE

Barista required in Glasgow !!

Location:Glasgow
Rate:£12.75 per hour, paid weekly + Holiday pay
Start:2026-01-19
Type:Temporary

We’re seeking exceptional Baristas to join the Constellation team and be part of our growing talent across Scotland.

With Barista experience you will be working in a fast paced environment collaborating with the Front of House team ensure smooth delivery and service. Candidates would also preferably have catering experience however not a necessity as long as you have CAN DO attitude!


Please note, the majority of the sites requiring Barista support are Monday to Friday 8AM – 4PM operations and you may be required to work the full shift patterns.

Benefits:

· £12.75 per hour + holiday pay.

· Salary paid weekly.

· Consistent work or Flexible work depending on location.

Your responsibilities will include:

  • Skills: Crafting coffee and hot and cold beverages and understanding of textured milk and alternatives , Latte Art, coffee grinding.
  • Efficiency: Working efficiently to serve food and drinks in a timely manner, even during busy periods, while maintaining high standards of quality and presentation.
  • Cleanliness: Maintaining cleanliness and organisation, including proper storage of utensils, dishware, and glassware.
  • Team Collaboration: Working collaboratively with other staff members to ensure smooth operations and exceed guest expectations.


We're looking for Barista's who are:

  • Experienced: Previous knowledge or experience in a Barista role for large venues or high-class events and busy venues.
  • Passionate: A genuine passion for hospitality, with a desire to create memorable experiences for our guests.
  • Personable: Friendly, outgoing, and able to connect with guests of all backgrounds and ages.
  • Adaptable: Able to thrive in a fast-paced environment and remain calm under pressure, even during busy shifts.
  • Team Player: Collaborative and supportive, with a willingness to pitch in and help out wherever needed to ensure the success of the team.
  • Time Management: Punctuality is key, arriving on time shows reliability and respect for your role and team.


YOU MUST BE ALLERGEN AWARE AND CONFIDENT WITH DIFFERENT DIETARY REQUIREMENTS.