Chef De Partie's for london Stadiums

Constellation Chef de parties

Are you a driven Chef de Partie ready to cook at scale, deliver elite-level food, and develop your career across some of the largest and most exciting live event venues in the UK?

We’re recruiting Chef de Parties to join our stadium and arena culinary teams across Compass Group, supporting high-end hospitality operations — from fine dining and premium lounges to bowl food concepts, buffets, and performance-led catering.

This role is ideal for a chef who thrives in fast-paced environments, takes pride in precision and consistency, and wants exposure to world-class events and large-scale service.

Why Join Us?

This is a unique opportunity to work at the heart of UK sport, music, and live entertainment, delivering standout food experiences to thousands of guests per event.

You’ll gain experience across some of the UK’s most iconic venues, including:

• Tottenham Hotspur Stadium
• The O2 Arena
• Twickenham Stadium
• Kia Oval
• Brentford Community Stadium
• …and other Compass-managed stadiums and arenas nationwide

Working alongside experienced senior chefs and structured brigades, you’ll build skills that translate across elite hospitality, volume catering, and premium events.

Areas You May Work In

Depending on the venue and fixture calendar, you may be assigned to:

• Fine Dining & Premium Restaurants – high-quality plated service
• Suites & Loges – shared and plated menus for VIP guests
• Hospitality Lounges & Clubs – bowl food and premium concepts
• Large-Scale Buffets – consistent, high-volume execution
• Small Plates & Street-Food Style Offers – fast-paced service
• Player, Artist & Crew Catering – nutrition-focused menus
• Media & Internal Catering – accuracy, timing, and attention to detail

Key Responsibilities

• Deliver consistently high-quality food across your section
• Prepare, cook, and present dishes to exact Compass and venue standards
• Support Sous Chefs and Head Chefs during live service
• Maintain strict compliance with food safety, HSE, and allergen regulations
• Follow recipes, portion controls, and spec sheets with precision
• Assist with prep, service, and breakdown across large event days
• Maintain clean, organised workstations at all times
• Communicate effectively within multi-kitchen teams

Who You Are

• An experienced Chef de Partie with solid section management skills
• Confident working in high-pressure, high-volume environments
• Passionate about quality, consistency, and presentation
• Organised, reliable, and calm under pressure
• Keen to learn, develop, and progress within a large culinary operation
• A strong team player with a positive, professional attitude
• Flexible and committed to event-based working patterns

You’ll Also Need To

• Demonstrate good knowledge of food safety and allergen awareness
• Follow strict recipes, portion sizes, and presentation guidelines
• Store, label, and handle food correctly at all times
• Support smooth service delivery with pace and precision
• Represent and uphold Compass Group values on every shift

Ready to cook on the biggest stages in UK hospitality?

Apply now via our short online application form.

If successful, you’ll receive further details on the next steps of the process.

📅 Please note: Open days and skills tests will take place across selected venues. Applications may be prioritised based on availability and commitment to upcoming fixture calendars.