Chefs Required in Wrexham

Constellation - Chef de Partie opportunity

Location: Ipsen, Ash Rd N, Wrexham LL13 9UF

Department: Hospitality & Catering

Employment Type: Casual shifts offered during the week from Monday to Friday

Constellation are currently seeking a passionate and talented Chef de Partie to join our catering team and help deliver high-quality food and hospitality services within a professional corporate environment.

This is an exciting opportunity for an experienced chef who takes pride in delivering exceptional food standards, enjoys working within a team, and thrives in a fast-paced kitchen environment.

About the Role

As Chef de Partie, you will support the Head Chef and wider kitchen team in the preparation and delivery of fresh, high-quality meals for staff, visitors, and corporate hospitality functions. You will be responsible for managing your designated section efficiently while maintaining excellent food safety and presentation standards.

The successful candidate will be organised, creative, reliable, and passionate about food and customer service.

Key Responsibilities

• Prepare, cook, and present high-quality dishes within your designated kitchen section
• Support daily kitchen operations to ensure smooth and efficient service
• Maintain excellent food hygiene and health & safety standards at all times
• Assist with menu preparation, stock rotation, and food storage procedures
• Ensure all food is prepared to agreed quality and presentation standards
• Work collaboratively with the wider kitchen and front-of-house teams
• Monitor portion control and minimise food waste
• Support with ordering, stock checks, and inventory management when required
• Assist in training and supporting junior kitchen staff
• Ensure kitchen equipment and work areas are kept clean and organised

Essential Skills & Experience

• Previous experience working as a Chef de Partie or strong Commis Chef ready to progress
• Excellent knowledge of food preparation and kitchen operations
• Strong understanding of food hygiene and HACCP standards
• Ability to work effectively under pressure in a busy kitchen environment
• Good communication and teamwork skills
• Passion for delivering high-quality food and service
• Organised, proactive, and reliable approach to work

Desirable

• Professional cookery qualification
• Experience within corporate hospitality, healthcare, or contract catering
• Food Safety Level 2 Certificate

As Chef de Partie, you will play an important role in delivering quality food experiences while being part of a global organisation committed to improving lives worldwide.

If you are passionate about food, thrive in a team environment, and are looking for your next opportunity, Constellation would love to hear from you!

Join our team and bring your culinary skills to a workplace where quality and people matter!