Chef de Partie required Glasgow - Temp to Perm

Are you a passionate chef looking to expand your skills and experience, work with top talent, and be a part of premier events and venues across Scotland and the UK?

We are looking for a Large Volume Experienced to support one of our busiest venues in Glasgow! This will be a temp to perm offer - a minimum of 6 weeks temporary cover is required with the opportunity to go permanent

The Venue is Morgan Stanley Glasgow. the rotation will be Monday - Friday 6.30am 3pm with some flexibly required.

Why Work with Us?

• Immediate Start.
• Market leading - Weekly Pay
• Hot meals on shift.
• Career Progression.
• Employee Perks - Compass Exclusive Benefits including lifestyle “perks at work” programme which offers various retail discounts. A Health and Wellbeing programme and access to our Employee Assistance Programme.

Key Responsibilities:

As a Chef de Partie, you will play a vital role in delivering high-quality dishes while continuously improving your skills.

• Preparing and cooking dishes to the highest standards, focusing on both quality and presentation.
• Following recipes and specifications while adding your unique touch to enhance flavour.
• Working efficiently under pressure, keeping up with fast-paced events and high-volume services.
• Maintaining a clean, organized and compliant kitchen in line with health and safety guidelines.
• Collaborating with the kitchen team to ensure a smooth and timely delivery of service.

We're looking for Chef de Partie’s who have:

• Passion for Culinary Arts: A genuine love for cooking and a commitment to delivering exceptional dishes.
• Health and Safety knowledge: Adhering to all policies with regards to Health & Safety, Hygiene, Manual Handling and COSHH.
• Completed training - Level 2 food safety and food allergens
• Professional Experience: Prior experience in a professional fast-paced and high volume kitchen environment.
• Adaptability & Willingness to Learn: A flexible attitude and openness to continuous learning and skill development.
• Attention to Detail: A sharp eye for quality, safety and presentation.

Pay rate:

£16.32 + holiday pay

If you’re ready to dive into a role that combines culinary excellence with continuous growth, apply online now!