Head Chefs Required in Plymouth

Position: Head Chef

Employment Type: Casual Contract with shifts across Monday to Friday

Location: Plymouth

Rate of pay: £22.76

Constellation are seeking an experienced and passionate Head Chef to lead the catering operation at one of our contracted sites. This is an excellent opportunity for a experienced culinary professional to take ownership of a daily operation, delivering exceptional food quality and service standards. As Head Chef, you will be responsible for the overall management of the kitchen operation, ensuring the delivery of high-quality food and outstanding customer satisfaction. You will lead and inspire the kitchen team while maintaining the highest standards of food safety, hygiene, and cost control.

Key Responsibilities

• Lead, manage, and develop the kitchen team
• Plan, prepare, and deliver fresh, high-quality menus for breakfast, lunch, hospitality, and corporate events
• Create innovative seasonal menus that meet client expectations and dietary requirements
• Ensure all food is prepared and presented to the highest standards
• Manage food purchasing, stock control, and supplier relationships
• Monitor food costs, labour costs, and kitchen budgets
• Maintain strict compliance with food safety, allergen management, and health & safety regulations
• Conduct regular stock takes and minimise food waste
• Recruit, train, and mentor kitchen staff
• Work closely with site management and clients to ensure service excellence
• Ensure kitchen equipment is maintained and operated safely
• Deliver exceptional standards of cleanliness throughout the kitchen operation

Skills and Experience Required

Essential

• Proven experience as a Head Chef, Senior Sous Chef, or Kitchen Manager
• Strong leadership and team management skills
• Experience managing food costs, budgets, and stock control
• Excellent knowledge of food safety legislation and HACCP procedures
• Ability to work in a fast-paced environment while maintaining quality standards
• Strong organisational and communication skills
• Passion for fresh food and innovative menu development
• Food Hygiene Certificate Level 3 (or equivalent)

Desirable

• Experience within corporate, business and industry, hospitality, or contract catering environments
• Knowledge of dietary requirements and allergen management
• Relevant culinary qualifications (NVQ, City & Guilds, or equivalent)
• Experience delivering hospitality and conference catering services

How to Apply

If you are an experienced chef looking for your next leadership opportunity, Constellation would love to hear from you.

Please apply with your CV together and a brief cover letter outlining your experience and suitability for the role.

We will contact successful candidates shortly after application for initial telephone interview, which will be followed by online assessment.