Head Chef - Bristol

Exciting Head Chef Opportunity with Constellation - Casual

Location: Bristol, BS1 6DX

Employment Type- Casual Contract – Average Mon-Fri

Salary - £22.76ph

Constellation are seeking an experienced, passionate, and creative Head Chef to lead the catering operation at a prestigious professional Financial companies UK head offices based in Temple Quay, Bristol. This is an excellent opportunity for a talented culinary professional to take ownership of a busy corporate dining environment, delivering exceptional food quality and service standards.

Position Details:

Key Responsibilities

• Lead, manage, and develop the kitchen team.
• Plan, prepare, and deliver fresh, high-quality menus for breakfast, lunch, hospitality, and corporate events.
• Create innovative seasonal menus that meet client expectations and dietary requirements.
• Ensure all food is prepared and presented to the highest standards.
• Manage food purchasing, stock control, and supplier relationships.
• Monitor food costs, labour costs, and kitchen budgets.
• Maintain strict compliance with food safety, allergen management, and health & safety regulations.
• Conduct regular stock takes and minimise food waste.
• Recruit, train, and mentor kitchen staff.
• Work closely with site management and clients to ensure service excellence.
• Ensure kitchen equipment is maintained and operated safely.
• Deliver exceptional standards of cleanliness throughout the kitchen operation.

Skills and Experience Required

Essential

• Proven experience as a Head Chef, Senior Sous Chef, or Kitchen Manager.
• Strong leadership and team management skills.
• Experience managing food costs, budgets, and stock control.
• Excellent knowledge of food safety legislation and HACCP procedures.
• Ability to work in a fast-paced environment while maintaining quality standards.
• Strong organisational and communication skills.
• Passion for fresh food and innovative menu development.
• Food Hygiene Certificate Level 3

Desirable

• Experience within corporate, business and industry, hospitality, or contract catering environments.
• Knowledge of dietary requirements and allergen management.
• Relevant culinary qualifications (NVQ, City & Guilds, or equivalent).
• Experience delivering hospitality and conference catering services.

Personal Attributes

• Passionate about food and customer service.
• Motivational and supportive leader.
• Reliable, professional, and highly organised.
• Commercially aware with strong attention to detail.
• Positive attitude and ability to build strong working relationships.

If you are a talented and ambitious chef looking for your next leadership opportunity, Constellation would love to hear from you.

Please send your CV together with a brief cover letter outlining your experience and suitability for the role.