Sous Chef – Tottenham Hotspur Stadium
#DareToBe a passionate culinary innovator
Are you ready to lead at scale, deliver at Michelin-level quality, and inspire a brigade across one of the most exciting and diverse hospitality venues in the UK?
We’re looking for Sous Chefs to head up and manage areas of our multi-outlet, high-end stadium dining experiences — from fine dining to premium bowl food, to elevated buffet and player nutrition. This role is perfect for a chef with flair, finesse, and the leadership strength to run a world-class operation serving up to 9000 covers per event.
Why Join Us?
This is a rare opportunity to take your culinary career to stadium level – where food innovation, scale, and excellence combine in one of the most exciting venues in the UK. You’ll be working alongside the best in the industry, crafting memorable experiences for fans, players, and VIPs alike
What areas you may have the opportunity of working in:
- HCLUB on Four – Fine dining (500 covers) with in-house & guest chefs
- Super Suites – 4 private suites with personal chefs, plated and shared dishes
- Tunnel Club – Premium fine dining for 104 guests
- Suites & Loges – Premium sharing buffet for 1000 guests
- Restaurants – 6 venues offering seasonal British and gastro-style menus
- Stratus – Small bowl food experience (300 guests x2 areas)
- Locker Room – Set in the NFL locker rooms; bowl food & post match-day snacks
- Premium Lounge – Bowl food across 5 lounges (serving 5500+)
- Internal Areas – Player feeding, media dining and more
Key Focus Areas
- Champion quality and innovation across all menus and hospitality spaces
- Deliver up to 9000 covers per event – football, NFL, boxing, concerts and more
- Collaborate with Michelin-star calibre chefs and partners
- Strict adherence to menu specs and ingredient use – no compromises
- Lead and motivate multi-kitchen teams, permanent and event-day brigades
- Deliver flawless client tastings and event planning sessions
- Ensure full compliance with HSE and allergy regulations
- Thrive under pressure in a fast-paced, high-stakes environment
Who You Are
- A confident and resilient Sous Chef with proven experience
- A natural leader with excellent people skills – managing teams of up to 7 chefs
- Passionate about quality, detail, and guest-first experiences
- Strong understanding of food trends and translating them into bold, stylish menus
- Highly organised with a clear eye on commercial impact and cost management
- Emotionally intelligent – approachable, respectful, and values-driven
- Uncompromising on standards – even when under pressure
- Hands-on and engaged – you lead from the front
You’ll Also Need To:
- Demonstrate knowledge of H&S and allergen regulations
- Follow strict recipe and portion guidelines to ensure consistency and compliance
- Maintain correct food storage, labelling and recovery protocols
- Supervise seamless service, ensuring timing, quality and presentation every time
- Uphold and embody the Levy UK values in everything you do
If the above sounds like you. APPLY NOW
Appy online via our short application form. We will be in touch and if successful will receive information of how to proceed with your application.
Please note our open day will be taking place on 25.09.25 / 26.09.25 and applications will be prioritized based on availability for this day and commitment to the next fixtures for the rest of the year. A skills test will be done on the day.