Aston Villa – Hospitality/Restaurant Manager for the 2026/27 Season

Casual / Matchday & Events Role – Villa Park, Birmingham

Step into the heart of Villa Park and lead the charge across our premium hospitality spaces on matchdays, concerts, and major events. As a restaurant manager, you’ll be the driving force behind seamless service, confident teams, and unforgettable guest experiences.

This is a high‑impact role for high‑impact days — when the stadium comes alive and your leadership sets the tone.

What you’ll be doing

• Overseeing restaurants, lounges, boxes, and VIP suites with calm, polished control
• Leading and motivating managers and frontline teams with clear, energising briefings
• Driving exceptional guest experiences — from service flow to food and wine standards
• Working closely with senior leadership to deliver smooth operations and hit targets
• Keeping a sharp eye on detail, quality, and the overall feel of the space

What you’ll bring

• Proven leadership in premium or high‑volume hospitality
• Confident team leadership and the ability to brief, guide, and inspire
• Strong knowledge of food, wine, and service excellence
• A calm, adaptable approach to fast‑paced matchdays and events
• A passion for delivering hospitality that feels memorable, polished, and personal

What’s in it for you

• Competitive weekly pay and recognition for your leadership
• Access to specialist training and development
• The chance to manage hospitality at one of the UK’s most iconic venues
• A front‑row role in the excitement of Aston Villa’s 2026/27 season

If you’re a natural leader who thrives in premium environments and loves creating standout guest experiences, this is your opportunity to make an impact at Villa Park.